Receiving Helper, 1st Shift (Transportation)

Since our beginnings as part of the iconic Greenwich Village retail store, Balduccis, Baldor has maintained its original promise curate and deliver the best ingredients from around the world. For 25 years, we have served the food industry using cutting edge logistics to create a seamless customer experience. Our commitment to service and quality has made us the first choice in distribution for a diverse list of industry leaders that includes hotels, restaurants, county clubs, hospitals, nursing homes.
Position Summary:
As an industry leader in wholesale, retail, and residential food distribution, Baldor Specialty Foods continues to grow and evolve at a rapid pace across all departments. The Warehouse Helper I Receiver Helper will be responsible for breaking down, separating and sticker received pallets.
Essential Duties and Responsibilities:

Report to work on time in full work attire and attend daily huddle meetings at the beginning of the shift. After huddle, will start breaking down pallets assigned by Team leaders Once the pallets are properly separated, will begin to put the (Child) labels on every single box for tracking purposes. When all boxes are labeled the helper will start crisscross wrapping the pallets and make sure they are safe to be picked up by the runner. Must maintain assigned work area clean and organized at all times. Allergens must be placed and handled in their respective areas. Must always follow SOP to prevent cross contamination with product. Always report any damaged items and or poor quality items to management to avoid customer issues. Report ALL accidents as well as any damages to property immediately. Must follow all Good Manufacturing Policies given by the Food Safety & Compliance department. Phone usage and ear phones are prohibited while in warehouse. Other duties as assigned.
Qualifications:
Must be proficient in operating an RF Scanner. Bilingual in Spanish preferred. Extreme attention to detail. Excellent communication skills. Prior warehousing experience in a food environment preferred. Able to read and write legibly; able to follow orders; able to work with little direct supervision. Must be able to work 5 days: 7:00am - 3:30pm Ability to work on your feet for most of the day, repetitive bending, lifting up to 50 lbs. Able to work in cold warehouse environment (36F 38F).